Raptor Naturals Cowboy Steak Rub - Pouch - 130g
by Raptor & Co
Description, Sizing and Details
A ROBUST AND SMOKY BLEND OF SPANISH SMOKED PAPRIKA WITH A HINT OF CHILLI, CUMIN AND GARLIC TO ENHANCE BEEF AND STEAK. GREAT ON BARBECUED AND PAN-FRIED STEAK, CRUMBED SCHNITZEL, NACHOS, BURGER PATTIES AND TOFU.
INGREDIENTS: Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Organic NZ Kosher Sea Salt, Spanish Smoked Paprika, Cracked Black Pepper, Garlic, Cumin Seeds and Mild Chilli Powder.
HOW TO USE: Sprinkle or massage Raptor Rubs all over steak, beef fillets and shish-kebabs before frying, grilling and barbecuing. Rub strips of beef and grill or fry gently, then toss through salads and stir- fried vegetables. Use to flavour and tenderise venison. Mix into beef or bean nachos and burger patties. Cowboy Steak Rub is also delicious on tofu.
285g / 3 jars worth of rub in here!
Gluten Free
No Nuts, Sesame, Dairy, Egg or Soy
No Preservatives
No Artificial Flavours or Colours
No MSG
All vegan ingredients
Returns
This item is for final sale and not eligible for change of mind return. See our returns policy for details.
NZD RRP
The price is the RRP provided to us by our supplier. This price does not reflect our own normal price as we do not usually sell at the RRP. The product may also not be sold in New Zealand at this RRP.