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Le Creuset - Signature Shallow Casserole 26 Cayenne

Description, Sizing and Details

The most versatile casserole from Le Creuset, a great stir fry pan, baking and serving dish. Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. Works on all heat types. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make it perfect for browning meat and vegetables, simmering casseroles, stir frying, baking and serving at the table. Stay cool: heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid. Quick cleanup: a light enamel interior helps make cleaning easier. Easy grip: its large, comfortable handles allow for safe and easy lifting even when wearing oven gloves. Suitable for the oven, hob, induction or under the grill. Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer. Locks in moisture: the tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food. Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.

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