Raptor Naturals Smoky Salmon Rub - Pouch

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Ships Dec 1st — Dec 2nd from Onceit's Auckland Distribution Centre

Description, Sizing and Details

A SUBTLE AND SMOULDERING BLEND OF THYME AND SPANISH SMOKED PAPRIKA. LIGHTLY GRILL SALMON FILLETS TO PERFECTION WITH A CARAMELISED LAYER OF RUB. ALSO GREAT ON ROAST VEGETABLES. INGREDIENTS: Freshly ground and blended in New Zealand from locally grown and imported gourmet ingredients: Dark Cane Sugar, Spanish Smoked Paprika, New Zealand Kosher Sea Salt, Thyme and Cracked Black Pepper. HOW TO USE: Sprinkle or massage Raptor Rubs all over salmon fillets, chunks and kebabs before baking, frying, grilling and barbecuing. Rub the top layer of a fillet skin-side down and grill gently, then serve with risotto, stir-fried vegetables, rice or pasta dishes. Smoky Salmon Rub is also delicious on chicken, scallops, prawns, roast kumara and pumpkin. 270 gram Gluten Free No Nuts, Sesame, Dairy, Egg or Soy No Preservatives No Artificial Flavours or Colours No MSG All vegan ingredients


  • New Zealand $6.99
  • New Zealand Rural $9.99
  • Australia
    Not Available


This item is for final sale and not eligible for change of mind return. See our returns policy for details.


The price is the RRP provided to us by our supplier. This price does not reflect our own normal price as we do not usually sell at the RRP. The product may also not be sold in New Zealand at this RRP.