Description, Sizing and Details
A ROBUST AND SMOKY BLEND OF SPANISH SMOKED PAPRIKA WITH A HINT OF CHILLI, CUMIN AND GARLIC TO ENHANCE BEEF AND STEAK. GREAT ON BARBECUED AND PAN-FRIED STEAK, CRUMBED SCHNITZEL, NACHOS, BURGER PATTIES AND TOFU.
INGREDIENTS: Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Organic NZ Kosher Sea Salt, Spanish Smoked Paprika, Cracked Black Pepper, Garlic, Cumin Seeds and Mild Chilli Powder.
HOW TO USE: Sprinkle or massage Raptor Rubs all over steak, beef fillets and shish-kebabs before frying, grilling and barbecuing. Rub strips of beef and grill or fry gently, then toss through salads and stir- fried vegetables. Use to flavour and tenderise venison. Mix into beef or bean nachos and burger patties. Cowboy Steak Rub is also delicious on tofu.
285g / 3 jars worth of rub in here!
No Nuts, Sesame, Dairy, Egg or Soy
No Artificial Flavours or Colours
All vegan ingredients
This item is for final sale and not eligible for return. See our returns policy for details.