Raptor Naturals Cowboy Steak Rub - Pouch - 130g

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Ships Oct 25th — Oct 26th from Onceit's Auckland Distribution Centre

Description, Sizing and Details

A ROBUST AND SMOKY BLEND OF SPANISH SMOKED PAPRIKA WITH A HINT OF CHILLI, CUMIN AND GARLIC TO ENHANCE BEEF AND STEAK. GREAT ON BARBECUED AND PAN-FRIED STEAK, CRUMBED SCHNITZEL, NACHOS, BURGER PATTIES AND TOFU. INGREDIENTS: Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Organic NZ Kosher Sea Salt, Spanish Smoked Paprika, Cracked Black Pepper, Garlic, Cumin Seeds and Mild Chilli Powder. HOW TO USE: Sprinkle or massage Raptor Rubs all over steak, beef fillets and shish-kebabs before frying, grilling and barbecuing. Rub strips of beef and grill or fry gently, then toss through salads and stir- fried vegetables. Use to flavour and tenderise venison. Mix into beef or bean nachos and burger patties. Cowboy Steak Rub is also delicious on tofu. 285g / 3 jars worth of rub in here! Gluten Free No Nuts, Sesame, Dairy, Egg or Soy No Preservatives No Artificial Flavours or Colours No MSG All vegan ingredients


  • New Zealand $6.99
  • New Zealand Rural $9.99
  • Australia
    Not Available


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The price is the RRP provided to us by our supplier. This price does not reflect our own normal price as we do not usually sell at the RRP. The product may also not be sold in New Zealand at this RRP.