Description, Sizing and Details
ESPRESSO, WHITE BALSAMIC FLAKES AND CHIPOTLE ADD A RICH AND SMOKY INTENSITY TO RED PEPPER AND TOMATO FLAKES. THIS UNIQUE BLEND IS DELICIOUS ON BEEF; IN TOMATO DISHES AND BLENDED INTO CRUMB ON WHITE FISH.
INGREDIENTS: Freshly ground and blended in New Zealand from locally grown and imported gourmet ingredients: Tomato Flakes, Spanish Smoked Paprika, Chipotle, Cumin, Balsamic Vinegar Powder, Organic NZ Sea Salt, Red Pepper Flakes Black Pepper, Onion Flakes, Bay Leaves, Oregano, Coconut Sugar, Coriander Leaves, Garlic, Cinnamon and Coffee* Contains Caffeine.
HOW TO USE: Drizzle a little oil on steak, beef brisket, short ribs and kebabs, then sprinkle over a heaped teaspoon of rub per serve. Wait 5-10 minutes to develop flavour or leave in the fridge for at least 6 hours to marinate big joints or ribs and to help tenderise tougher cuts. Use a medium heat to barbecue, grill or fry the pork. For best results use a frypan or baking tray to retain the caramelised juices. Once cooked to your liking take meat off the heat, wrap in foil and let it rest for 2-10 minutes. You’ll then be rewarded with beautifully tender meat. Enjoy! Try sprinkling over tomatoes and hummus.
No Nuts, Sesame, Dairy, Egg or Soy
No Artificial Flavours or Colours
All vegan ingredients
This item is for final sale and not eligible for return. See our returns policy for details.