SuperVeg celebrates the power and flavour of plants by shining the spotlight on 25 of the most health-giving vegetables
on the planet. In this heartfelt homage, vegetable expert Celia Brooks explores the formidable nutritional benefits of each
veg, providing a wealth of supporting information including selection, preparation and cooking techniques. Over 100
creative, health-enhancing, everyday vegetarian recipes cover simple flavour pairings through to more substantial
offerings, and bring the joy of powerful nutrition, deliciousness and versatility to your home kitchen.
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