Eat Crawlers - Lightly Salted Big Crickets
by Eat Crawlers
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Description, Sizing and Details
Our crickets have been seasoned with a sprinkle of sea salt and are crunchy and delicious. They have a slightly nutty flavour and are a healthy snack. Enjoy as they are, add to salads or use as a garnish. Try adding some soy sauce and garlic, and lightly roast in oven for 10 mins at 150°. Approx. 80 May contain traces of milk, soy, peanuts, tree nuts and gluten. May effect those with allergies to crustaceans. Crickets (Gryllus Bimaculatus) 98%, Salt.
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