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Wild Hibiscus - Wild Hibiscus Champagne Buds 250g - 11 Flowers


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Description, Sizing and Details

Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill with bubbly. All the bubbles stream off and open the flower. You can eat the flower if desired, it has a delicious raspberry and rhubarb flavour. 250g – 11 flowers 250g

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